July 29th and 30th, 2005

Omni Tucson National

Friday Night-Casual Hawaiian Themed Mixer

             Fresh Fruit Display, Array of Pineapple, Seasonal Melons, Strawberries, with a Coconut Yogurt Dip                                                    Spring Rolls with sweet and Sour Sauce-Banana Cake

Cash Bar

Saturday Dinner/Dance

Classic Caesar Salad with Pesto Croutons and Shaved Parmigiano-Regiano Cheese-Antipasto Display of Marinated Vegetables, Artichoke Hearts, Roasted Peppers, Olives, Pepperocinis, Roma Tomatoes, Genoa Salami, Prosciotto Honey cured Ham and Fresh Mozzarella Burgundy Wine Marinated Breast of Chicken with Pearl onions and Button Mushrooms, Sliced Sirloin of Beef with a Green peppercorn Sauce, Garlic Whipped Potatoes, Seasonal Vegetables, Rolls with Butter, Galliano Berries Chiffon Torte, Peet's Artisan Roasted Coffee, Decaffeinated, Hot or Iced Tea

Cash Bar

Your Committee:

Alice Sciutto Lee, Bobbi Simpkins, Marilee Anthony Fitzgerald, Gary Welch, & Geo Sylvia (Lorraine) Bingham Morey, Sheila Eggman Ramirez, Cindy Robinson Dell Veneri

Keep your address current. Please contact us with your name, school, year, address and phone number!

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